Thanks Brittni for sharing Skillet Pork Chops. She makes this and loves it, and was kind enough to share with us. She says it's not fast, but is super easy. I agree!
Pork Chops via the back of Ranch Style Pinto Beans Can
In a 12 inch skillet, sear pork chops in oil until brown, about 5 minutes. Remove pork chops and place on a plate.
Add onion and garlic to skillet; cook 5 minutes. Stir in chicken broth, bbq sauce and beans.
Heat mixture to a boil. Return pork to skillet. Reduce heat; cover & simmer 50 to 60 minutes, stirring sauce and turning pork chops occasionally until meat is fork tender.
Makes 6 servings.
**I serve mine over a bed of white rice. It is delish!**