Skillet Pork Chops

Pork Chops via the back of Ranch Style Pinto Beans Can

Ingredients:

• 6 Center cut pork chops
• 1 tbsp. vegetable oil
• 3/4 cup chopped onion
• 2 cloves garlic, pressed
• 1 can (14.5 oz) chicken broth
• 1 cup original flavor bbq sauce
• 2 cans (15 oz) Ranch Style Pinto beans w/Jalapenos, drained.

In a 12 inch skillet, sear pork chops in oil until brown, about 5 minutes. Remove pork chops and place on a plate.

Heat mixture to a boil. Return pork to skillet. Reduce heat; cover & simmer 50 to 60 minutes, stirring sauce and turning pork chops occasionally until meat is fork tender.

Makes 6 servings.

**I serve mine over a bed of white rice. It is delish!**

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