Sausage, potatoes, and green beans.
by Mary Allen
One potato for each person.
One 16 oz. package polska kielbasa or regular sausage (two of the long links if you buy in bulk).
One can french style green beans.
Cube potatoes and add enough water to cover them.
Add 1/2 teaspoon salt. Bring to a boil.
While waiting for potatoes to boil, slice sausage long ways, then cut into slices so you have half moons. Add to potatoes.
Drain beans and add to above.
It's ready when potatoes are tender.
That's all there is to it!
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