Salmon Patties

I like to make Salmon Patties when I need a change of pace for supper. I usually serve mine with basic vegetables like green beans and corn.

Ingredients:

• 1 14 3/4 oz. can salmon, drained and flaked
• 1 cup crushed saltine cracker crumbs (about 24)
• 1 large egg, beaten
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4-1/2 cup vegetable shortening

Directions:

In a medium bowl, mix together the salmon, cracker crumbs, egg,

salt, and pepper, breaking up the salmon well. Shape the salmon

mixture into patties. Make sure they are firm. In a large

skillet, heat oil over medium-high heat. Place patties in the

skillet, making sure they don't touch. Cook until browned on

both sides, abut 5 minutes total. Serve with ketchup or cocktail

sauce.

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