How to Make Roast Gravy
Making roast gravy is so simple, but will add so much to your meal.
All you need is cornstarch and the juice that remains in the pan after cooking your roast.
- Dip the juice out that's around your roast and put it in a saucepan.
- Take a small amount of cool water, about 1/2 cup and add 2 heaping tablespoons of cornstarch to the water and stir well.
your roast juice on medium and add the cornstarch water to the juice
stirring it until it boils. As soon as it boils you'll notice it will
thicken into gravy texture immediately. Taste to see if needs a little
salt. (If you put plenty on your roast before cooking, it shouldn't need
That's it! It's fantastic served over potatoes or rice and, of course, meat!
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