Recipe for a Quesadilla

Ingredients:

• 1 can of Ranch Style Beans (or chili beans, black beans, pinto beans, etc.) not drained
• 1 can corn, drained
• 1 can of Ro-Tel (tomatoes and green chilies) not drained
• tortillas
• cheese

Directions:

Heat canned ingredients in a skillet on high to bubble.

Spray skillet heated on medium/high with nonstick spray (or put a little butter on one side of tortilla) and put that side down in the skillet. Put any type of cheese on tortilla and use a slotted spoon to add some of the bean/corn/tomato mixture on top of the cheese.

Fold tortilla over, and brown to desired level, a little crispy on the outside, melted cheese on the inside. This quesadilla recipe is quick, easy, and very tasty!

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