Quick Hot Crab Dip Recipe

Ingredients for Quick Hot Crab Dip Recipe:

  • 1 stick butter, softened
  • 1 (8 oz.) package cream cheese, softened
  • 1 pound fresh lump crab meat
  • 2-3 Tbs. soy sauce
  • Sprinkle of crushed red pepper

Directions:

Blend butter and cream cheese. Heat in microwave over low heat.

Fold in crab meat, soy sauce, and pepper. Serve in chafing dish

with crackers or crisp toast. Makes about 3 cups.

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