Potato Sausage Soup

Ingredients for Potato Sausage Soup

• 1 lb. hot pork sausage
• 16 oz. frozen hash brown potatoes (4 cups)
• 1 large onion, chopped
• 1 14 1/2 oz. can chicken broth
• 2 cups water
• 1 can (10 3/4 oz.) cream of celery soup (undiluted)
• 1 can (10 3/4 oz.) cream of chicken soup (undiluted)
• 2 cups milk
• salt and pepper to taste
• Shredded Cheddar cheese for garnish

Directions:

Brown sausage in large Dutch oven over medium heat, stirring

until it crumbles and is no longer pink. Drain. Return to

Dutch oven. Add potatoes and next 3 ingredients to sausage;

bring to boil. Cover, reduce heat, and simmer 30 minutes. Stir

in soups and milk; cook, stirring often, until thoroughly heated.

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