Potato Sausage Soup
Ingredients for Potato Sausage Soup - 1 lb. hot pork sausage
- 16 oz. frozen hash brown potatoes (4 cups)
- 1 large onion, chopped
- 1 14 1/2 oz. can chicken broth
- 2 cups water
- 1 can (10 3/4 oz.) cream of celery soup (undiluted)
- 1 can (10 3/4 oz.) cream of chicken soup (undiluted)
- 2 cups milk
- salt and pepper to taste
- Shredded Cheddar cheese for garnish
Directions: Brown sausage in large Dutch oven over medium heat, stirring until it crumbles and is no longer pink. Drain. Return to Dutch oven. Add potatoes and next 3 ingredients to sausage; bring to boil. Cover, reduce heat, and simmer 30 minutes. Stir in soups and milk; cook, stirring often, until thoroughly heated.
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