Potato Crawfish Chowder

Ingredients for Potato Crawfish Chowder:

• 4 cans cream of potato soup
• 1 can cream of mushroom soup
• 3.5 oz. cream cheese
• 1 pt. half & half
• 1 1/2 cup milk
• 1 can whole kernel corn
• 1 tsp. cayenne pepper
• 3/4 cup butter
• 12 oz. crawfish tails
• 1 bunch green onions

Directions:

Chop green onions and saute in half of the butter; set aside.

Saute crawfish tails in half of the butter; set aside. Put

remaining ingredients in large cooking pot and heat until

melted. Add crawfish and green onions. Simmer for 10 to 15

minutes and serve.

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