Potato Crawfish Chowder

Ingredients for Potato Crawfish Chowder:

  • 4 cans cream of potato soup
  • 1 can cream of mushroom soup
  • 3.5 oz. cream cheese
  • 1 pt. half & half
  • 1 1/2 cup milk
  • 1 can whole kernel corn
  • 1 tsp. cayenne pepper
  • 3/4 cup butter
  • 12 oz. crawfish tails
  • 1 bunch green onions

Directions:

Chop green onions and saute in half of the butter; set aside.

Saute crawfish tails in half of the butter; set aside. Put

remaining ingredients in large cooking pot and heat until

melted. Add crawfish and green onions. Simmer for 10 to 15

minutes and serve.



Top of Potato Crawfish Chowder

More Soup Recipes

Homepage

New! Comments

Leave me a comment in the box below.