Pico de Gallo Recipe

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My husband, who is originally from Mexico, has his own pico de gallo recipe that is truly wonderful. Lucky for me, he never minds making it if I have the ingredients on hand.

You need

  • 4 roma tomatoes, or 1 ginormous tomato from your garden, chopped
  • finely chopped onion, 1 small, or 1/2 medium, or 1/4 large (onions vary greatly in size - you need equal parts onion and tomato - so measure those chopped tomatoes from above, and now chop that much onion!) I don't normally care for raw onion, but you CAN'T use less, it doesn't taste right!
  • 2 jalapenos, finely chopped, don't de-seed these (add more if you like it HOT)
  • heavy handful of fresh cilantro, chopped

  • juice of 1 lime
  • 1 tsp. salt

Directions:

Here's the hard part, combine all of the above ingredients and stir.

Note: This was only enough for my husband and I to eat with one meal, so you may want to double or triple the recipe for a crowd.

My husband also makes the BEST guacamole with the same ingredients AND avocado, here's his guacamole recipe.

Now you know how to make pico de gallo, delicious and easy, right?

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