"No Cook" Butter Pecan Mousse Parfait

by Donna Dick
(Martin, TN)

Scrumptious Mousse in less than 10 minutes!

Scrumptious Mousse in less than 10 minutes!

Serves: 2________Prep Time: 5-7 minutes____Cook Time: 0

Ingredients for No Cook Butter Pecan Mousse Parfait

  • 1 ½ cups Heavy whipping cream

  • ½ cup water

  • 1 small box Butterscotch Jell-O Instant Pudding Mix

  • 1/2 cup chopped pecans

  • Cool Whip Dessert Topping (optional)


Directions:
Start with clean glass or metal mixing bowl (plastic can prevent the cream from whipping).

Add heavy whipping cream, water, and Jell-O instant pudding mix. Using an electric mixer, whip until very thick. Spoon into dessert bowls. Top with chopped pecans and Cool Whip.

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Substitution: If you do not have Heavy Whipping Cream; you can substitute 2 cups milk for whipping cream and water (do not add water to milk); but your parfaits will be more like pudding instead of mousse.

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