Monkey Bread Recipe

This monkey bread recipe is a delicious pull apart bread made with canned biscuits, sugar, and cinnamon.

monkey bread

It's so easy that I made most of it while holding a three month old baby in my arms. Now that's easy! We ate ours with a nice big cup of hot coffee for breakfast.

You Need:

  • 1/2 cup chopped pecans (optional)
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 3 cans refrigerated canned biscuits
  • 1 cup light brown sugar
  • 1/2 cup margarine

Directions:

Sprinkle pecans (optional) in bundt pan that has been coated with nonstick cooking spray.

Combine 1/2 cup sugar and cinnamon in a small bowl.

Cut each biscuit into 4 pieces and coat each piece with sugar cinnamon mixture

Layer biscuit pieces in bundt pan

Combine light brown sugar and margarine in a saucepan over medium heat. Simmer one minute.

Slowly pour over biscuit pieces.

Bake 45 minutes in a preheated 350 oven. Cool slightly and invert onto serving platter.

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This recipe is courtesy of my good friend Cathy. Want more of Cathy's delicious recipes?

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