Monkey Bread Recipe

This monkey bread recipe is a delicious pull apart bread made with canned biscuits, sugar, and cinnamon.

It's so easy that I made most of it while holding a three month old baby in my arms. Now that's easy! We ate ours with a nice big cup of hot coffee for breakfast.

You Need:

• 1/2 cup chopped pecans (optional)
• 1/2 cup sugar
• 1 tsp ground cinnamon
• 3 cans refrigerated canned biscuits
• 1 cup light brown sugar
• 1/2 cup margarine

Directions:

1. Sprinkle pecans (optional) in bundt pan that has been coated with nonstick cooking spray.
2. Combine 1/2 cup sugar and cinnamon in a small bowl.
3. Cut each biscuit into 4 pieces and coat each piece with sugar cinnamon mixture



4. Layer biscuit pieces in bundt pan



5. Combine light brown sugar and margarine in a saucepan over medium heat. Simmer one minute.
6. Slowly pour over biscuit pieces.



7. Bake 45 minutes in a preheated 350 oven. Cool slightly and invert onto serving platter.

This recipe is courtesy of my good friend Cathy. Want more of Cathy's delicious recipes?

Top of monkey bread recipe

Go to Quick and Easy Dinner Homepage

New! Comments