Mexican Casserole
This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.Ingredients: - 2 pounds ground meat
- 1 med. onion
- 1 can Ro-Tel tomatoes
- 1 package taco seasoning
- 2 cans crescent rolls
- 1 box (8 oz.) Mexican Velveeta, sliced
Directions: Preheat oven to 400. Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.It's so fast, and so good!
I wish I had more to garnish it with when I took this picture, but the husband said it was great!
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