This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.
Preheat oven to 400.
Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel.
Take one can of crescent rolls (OR I used 1 can of the Pillsbury Recipe Creations - basically unscored crescent rolls) and put in bottom of non-stick sprayed 9X13 pan.
Add beef mixture, then cheese.
Put other can of crescent rolls on top. Bake 20 minutes.
Optional but recommended: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.
It's so fast, and so good!
I wish I had more to garnish it with when I took this picture, but my husband said it was great just like this!