Mexican Casserole

This Mexican casserole is a quick fix easy dinner idea. Dress it up or serve it plain, it's up to you.

Ingredients:

• 2 pounds ground meat
• 1 med. onion
• 1 can Ro-Tel tomatoes
• 1 package taco seasoning
• 2 cans crescent rolls
• 1 box (8 oz.) Mexican Velveeta, sliced

Directions:

Preheat oven to 400. Cook hamburger meat and chopped onion, drain grease, and add taco seasoning and ro-tel. Take one can of crescent rolls and put in bottom of non-stick sprayed 9X13 pan. Add beef mixture, then cheese. Put other can of crescent rolls on top. Bake 20 minutes.

Optional: Serve with lettuce, tomatoes, sour cream, guacamole, salsa.

It's so fast, and so good!

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