Mac & Cheese in chicken noodle soup

by Martha M Edwards
(Kentucky)

Ingredients:

• 1 box mac and cheese


• 1 can chicken noodle soup


• 1 can water

4-5 servings

Directions: make the mac and cheese normal way. Then pour a can of chicken noodle soup and a can of water over the mac and cheese and heat til soup is hot. Serve.

This recipe sounds weird but is actually very very good. All the kids I know love it.