Kids Favorite Chicken and Noodle Casserole

Ingredients for Kids Favorite Chicken and Noodle Casserole

• 1 can (10 3/4 oz.) cream of mushroom soup
• 1/2 cup milk
• 1/4 tsp. ground black pepper
• 1/4 cup grated parmesan cheese
• 1 cup frozen mixed vegetables
• 2 cups cubed cooked chicken
• 2 cups medium egg noodles, cooked and drained
• 1/2 cup shredded Cheddar cheese

Directions:

Stir soup, milk, black pepper, grated Parmesan cheese,

vegetables, chicken and noodles in 1 1/2 qt. casserole. Bake at

400 degrees for 25 minutes or until hot. Stir. Top with the

Cheddar cheese.

Variation: to make it crunch, use 1/2 cup French fried onions

Give it a twist: use 2 cups cooked corkscrew shaped pasta in

place of the egg noodles

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