Here's the recipe my friends LOVE me to make...Jalapeno Mexican Cornbread. It's obviously great paired with any type of soup, beans, and my easy chili recipe. I think you can pair it with just about any meal!
The story behind this cornbread is that I couldn't find any recipe that had all of the elements I wanted in my jalapeno cornbread, so I came up with this! We love it, and I hope you do as well.
Preheat oven to 375. Thoroughly stir all ingredients together in a medium to large bowl.
Pour into a well greased or non-stick-sprayed 9 X 13 pan. I like to use my cast iron one, but a regular glass one works fine as well.
Bake for 40 minutes. A toothpick inserted in the center should come out clean.
* You can use vegetable oil or melted butter. If you like a buttery taste, definitely go for the butter! I know you'll love this Jalapeno Mexican Cornbread, feel free to share this recipe with your friends.Homepage