Jalapeno Mexican Cornbread
Here's the recipe my friends LOVE me to make...Jalapeno Mexican Cornbread. It's obviously great paired with any type of soup, beans, and my
easy chili recipe.
I think you can pair it with just about any meal!You need: - 1 c. cornmeal
- 1/2 c. flour
- 1/2 tsp baking soda
- 1 tsp salt
- 1 can of cream-style corn
- 2 eggs
- 1 jalapeno pepper chopped (not de-seeded)
- 1 c. milk
- 1 c. grated cheddar cheese
- 1/2 c. vegetable oil or 1/2 c. melted butter
- 1 small can diced green chilies
Instructions: Preheat oven to 375. Thoroughly stir all ingredients together in a med/large bowl. Pour into a well greased or non-stick-sprayed 9 X 13 pan. Bake for 40 minutes. * You can use vegetable oil or melted butter. If you like a buttery taste, definitely go for the butter! I know you'll love this Jalapeno Mexican Cornbread, feel free to share this recipe with your friends.
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