Ice Cream Sandwich Cake
by Tiffany
This Ice Cream Sandwich Cake tastes and looks like you spent a lot of time to prepare it, when it fact, it's SO EASY!! The hardest part is unwrapping the ice cream sandwiches, and start to finish took me approximately 8-10 minutes.
Directions: Unwrap as many ice cream sandwiches as it takes to line a 9 X 11 pan. (I had to cut one in half - and eat the other half)  Mix tub of whipped topping with the toffee bits in a bowl and then spread over the ice cream sandwiches.   Take the Magic Shell and drizzle as much as you'd like all over the top of the cake. I used the whole bottle - just because.   Cover and pop this ice cream sandwich cake in the freezer. When you're ready to serve, remove from freezer for a few minutes so that it's easier to cut.  Serve small squares because it's very rich and delicious. We love this, and I love how easy it is!  Top of Ice Cream Sandwich Cake Recipe Find more Easy To Make Dessert Recipes Quick and Easy Dinner Recipes Homepage |