Hot Tamale Dip Recipe

Ingredients for Hot Tamale Dip Recipe:

  • 1 (10 1/2 oz.) package corn chips
  • 2 (16 oz.) cans chili
  • 1 (20 oz.) can tamales
  • 12-14 slices Velveeta cheese

Directions:

Spread corn chips in lightly buttered 9X13 inch casserole. Pour

chili over chips; slice tamales over chili; top with cheese

slices. Bake in preheated 350 degree oven 20-30 minutes till

cheese is melted. Serve with Fritos Scoops. Serves 12-20.

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