Hot Tamale Dip Recipe
Ingredients for Hot Tamale Dip Recipe: - 1 (10 1/2 oz.) package corn chips
- 2 (16 oz.) cans chili
- 1 (20 oz.) can tamales
- 12-14 slices Velveeta cheese
Directions: Spread corn chips in lightly buttered 9X13 inch casserole. Pour chili over chips; slice tamales over chili; top with cheese slices. Bake in preheated 350 degree oven 20-30 minutes till cheese is melted. Serve with Fritos Scoops. Serves 12-20.
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