Hot Fudge Sauce

Ingredients for Hot Fudge Sauce

• 1/2 cup cocoa
• 3/4 cup sugar
• 2/3 cup evaporated milk
• 1/3 cup light corn syrup
• 1/3 cup butter or margarine
• 1 tsp. vanilla

Directions:

Combine cocoa and sugar in saucepan. Add evaporated milk and

corn syrup. Cook over medium heat stirring constantly until

mixture boils. Boil and stir 1 minute. Remove from heat. Stir

in butter and vanilla. Serve warm. Makes about 2 cups sauce.

Top of Hot Fudge Sauce

Homepage

New! Comments