Hamburger Beef Stroganoff

Ingredients:

• 1 lb. hamburger (ground beef)
• 2 TB. Minced Garlic (refrigerated kind)
• 1 small onion chopped
• 1 can cream of mushroom soup
• 1 cup sour cream
• salt and pepper to taste

Directions:

Brown hamburger. Drain. Add salt, pepper, minced garlic and onions. Cover and simmer for 5 minutes on medium-medium/low heat. Add soup and sour cream. Heat until warm. Voila, a delicious dinner that didn't take all night!

Serve over egg noodles or rice.

Note: I made this, and my family loved it. I took the leftovers and mixed it in with the noodles. The following day, I added a bag of frozen peas to it, and it was like a delicious casserole. Cook once, eat twice! Enjoy~ Tiffany

yields 4

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