Garlic Chicken Fettuccini Alfredo

by Donna Dick
(Martin, TN)

So easy, your teen can do it~!

So easy, your teen can do it~!

It takes longer to say it, than it does to make it~! But don’t let that fool you, the family will love it.
++++++++++++++++++++++++++++++++++++++++++++++

Serves: 6
Prep time: 5 min
Cook time: 15 min

6 *boneless, skinless chicken breasts
1 tsp **garlic flakes or minced garlic
2 Tbs vegetable oil
1 (16 oz)jar ***Alfredo sauce
1 (12 oz) package fettuccini noodles

1) Prepare noodles as directed on package.
2) Heat oil and garlic in skillet over medium heat, stir and cook 1 minute. Cut chicken breasts into 1 inch chunks; add to skillet, cook about 5-7 minutes until meat is tender no longer pink.
3) Drain fat from pan, add Alfredo sauce, stir well. Serve over a bed of hot noodles.

NOTES:
* If you are only cooking for 4, just omit 2 of the chicken breasts.
** If you don't like garlic, just omit it. The dish will turn out fine without it.
***Alfredo sauce can be found next to spaghetti sauce in the grocery isle.

Join in and write your own page! It's easy to do. How? Simply click here to return to Donna's Recipes.