This frog eye salad is a must make for any gathering or holiday. Make it and watch it disappear!
Boil pasta according to directions. Prepare instant pudding
according to package directions and then set aside. Drain and
rinse pasta with cold water. Mix pasta and pudding together in
a large bowl until all pasta is well coated. Cover and set
mixture in fridge overnight. The next day, drain the cans of
oranges and pineapple and add to pasta mix. Add Cool Whip and
marshmallows. This makes a lot so make sure and have a big bowl.