French Onion Pork Chops

by Katie Miller
(Mercersburg, PA, USA)

Ingredients for French Onion Pork Chops:

• 1 can french onion soup


• 4 boneless pork chops


• 1 tbsp butter


• 2 tbsp brown sugar

1) In deep skillet, melt butter then sear pork chops on each side for appx 2 mins apiece.

2) Remove pork chops and place in baking dish.

3) Preheat oven to 350 degrees F.

4) In deep skillet (do not clean), add french onion soup and brown sugar. Bring to boil.

5) Pour soup and sugar mixture over the top of the pork chops in the baking dish.

6) Let cook, uncovered, in oven for appx 1 hour.

7) Take out of oven and serve!

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