French Fried Onion Crab Dip Recipe

Ingredients for French Fried Onion Crab Dip Recipe

• 2 (8 oz.) packages cream cheese, softened
• 1 (8 oz.) package imitation king crab meat
• 2 Tbs. chopped green onions
• 2 tsp. Worcestershire
• 4-5 drops Tabasco
• 1/2 can French fried onions, crumbled

Directions:

Combine all ingredients, except onions, in 9 inch pie plate or

casserole dish. Top with crumbled onions and bake at 375

degrees for 20-25 minutes. Great served with toasted bread

wedges. Yields about 2 1/2 cups.

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