Four Layer Chocolate Pie
Ingredients for Four Layer Chocolate Pie: 1st Layer: - 1 cup chopped pecans
- 1 cup flour
- 1 stick margarine
Melt margarine. Add flour and pecans and press into 9 inch square pan. Bake 25 minutes at 350 degrees. Cool. 2nd Layer: - 1 1/2 cup Cool Whip
- 1 cup powdered sugar
- 8 oz package cream cheese
Mix and spread on top of first layer. 3rd Layer: - 1 small box chocolate instant pudding
- 1 small box vanilla instant pudding
- 3 cups milk
Mix and spread on top of 2nd layer. 4th Layer: Top with cool whip and chill.
Top of Four Layer Chocolate Pie
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