Easy Sour Cream Chicken Enchiladas

This easy sour cream chicken enchiladas recipe is a short cut to the long version!! It tastes wonderful, and won't take you all night in the kitchen. Serve it to your friends at your next get together and I promise they'll never know that you didn't slave away making the enchiladas!

easy chicken enchilada casserole

Ingredients:

  • 1 box chicken taquitos (from the freezer section)
  • 12 oz. sour cream
  • 1 small can of chopped green chilies (2 if you love more flavor)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Mexican blend shredded cheese (or whatever you have handy)

Instructions:

  1. Preheat oven to 375
  2. Take a 9 X 13 pan and line the bottom with chicken taquitos, if you just have a few left in the box, go ahead and add those in too.
  3. In a bowl combine soups, sour cream and chilies. Spread the mixture all over the taquitos throughout the pan.
  4. Bake in oven for 30-35 minutes, sprinkle top with cheese and return to oven for 10-15 minutes or until cheese is all bubbly and hot.

These are an awesome shortcut to a delicious meal! I know you'll love this easy chicken enchilada casserole! *Note* This could easily be made with beef taquitos too. Try them both and see what your family likes best.

*2nd Note* Sam's Club sells huge boxes of taquitos making it a cheap, quick, and easy dinner!

Thanks to my sister Tara for this fantastically easy recipe!

Top of Easy Chicken Enchilada Casserole

Find more Easy Dinner Ideas

Dinner Recipes Homepage



Print Friendly and PDF

join our weekly menu delivery graphic

New! Comments

Leave me a comment in the box below.