Easy Peach Cobbler Recipe

This easy peach cobbler recipe was generously shared with us by Marilynn from the The Hotel Matador in Matador, TX. I've cut down the portion for a family size.
It tastes wonderful and couldn't be easier.

Serves 6
Prep time: 5-10 minutes
Cook time: 30-35 minutes

Ingredients:

• 1 29 oz (large) can of sliced peaches, most of the juice drained off (I may use more peaches next time)


• cinnamon


• 5 slices of white bread, crusts removed


• 1 1/4 cups sugar


• 1 egg


• 1 stick of butter, melted


• 1.5 Tablespoons flour

Directions:
Put peaches in a 7 X 11 inch pan.



Sprinkle with desired amount of cinnamon.



Top with bread, cut to fit.



Combine all other ingredients well, and pour mixture over top of bread slices.







Bake in a preheated 350 degree oven for 30-35 minutes until lightly browned and bubbly.

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