Easy Peach Cobbler Recipe

This easy peach cobbler recipe was generously shared with us by Marilynn from the The Hotel Matador in Matador, TX. I've cut down the portion for a family size.
It tastes wonderful and couldn't be easier.

easy peach cobbler

Serves 6
Prep time: 5-10 minutes
Cook time: 30-35 minutes

Ingredients:

  • 1 29 oz (large) can of sliced peaches, most of the juice drained off (I may use more peaches next time)

  • cinnamon

  • 5 slices of white bread, crusts removed

  • 1 1/4 cups sugar

  • 1 egg

  • 1 stick of butter, melted

  • 1.5 Tablespoons flour

Directions:


Put peaches in a 7 X 11 inch pan.

Sprinkle with desired amount of cinnamon.

Top with bread, cut to fit.

Combine all other ingredients well, and pour mixture over top of bread slices.

Bake in a preheated 350 degree oven for 30-35 minutes until lightly browned and bubbly.

join our weekly menu delivery graphic

Print Friendly and PDF

Top of Easy Peach Cobbler Recipe

More Easy to Make Dessert Recipes

Easy Dinner Ideas Homepage

New! Comments

Leave me a comment in the box below.