This easy peach cobbler recipe was generously shared with us by Marilynn from the The Hotel Matador in Matador, TX. I've cut down the portion for a family size.
It tastes wonderful and couldn't be easier.
Prep time: 5-10 minutes
Cook time: 30-35 minutes
Put peaches in a 7 X 11 inch pan.
Sprinkle with desired amount of cinnamon.
Top with bread, cut to fit.
Combine all other ingredients well, and pour mixture over top of bread slices.
Bake in a preheated 350 degree oven for 30-35 minutes until lightly browned and bubbly.