easy greek spaghetti

by Molly Lynn
(Fredericksburg)

Quick and easy variation to the regular spaghetti without sauce.

Ingredients:

• 1 small onion, diced


• 1 can of diced tomatoes


• 1 small can of black olives


• 1 jar of white mushrooms


• Enough olive oil to coat a medium skillet


• A half dollar sized amount of your favorite spaghetti noodles


• Garlic salt to taste

Directions:
1. half the mushrooms
2. Sauté the onions. Just before they're done, add the mushrooms. When finished, add the tomatoes and olives.
3. Cook spaghetti.
4. mix in sauce with spaghetti.

That's all there is to it. If you don't drain the tomatoes, it makes the sauce taste better. I usually serve this with Texas toast. Bon appetite!