Easy Fajitas Recipe
Love this Easy Fajitas Recipe...I would even go so far as to call them cheater fajitas, because you really don't have to do anything, but it's so good. I made them for Cinco de Mayo this year. I can't take credit for it, because it came from Sams Club, but I'm sure you can easily find similar ingredients.Cheater Fajitas - 1 1/2 pound bag prepared fajita meat, beef or chicken (in the picture below, I used seasoned, but not cooked fajitas meat)
- 2 cups of black bean and corn salsa (or something similar)
- queso fresco (optional) crumbly white cheese
- tortillas
- guacamole-make it yourself or use the YUCATAN brand (it's the best of the already prepared
If you're using uncooked meat, throw it in a large skillet.
Of if you're using the precooked, combine the fajita meat and salsa in a large skillet over medium heat and simmer to meld the flavors together.
Serve on a tortilla with optional queso fresco and guacamole.
I didn't think something pre packaged could taste so good, but prepared like this, no one would even know you didn't do all the work!Can I recommend serving these with my better than perfect margarita.
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