Easy Chicken and Rice Teriyaki Dinner for 2

by Rhonda
(Wrangell, AK)

This is a Great fast cooking meal under $10.00 and tastes great in about 15 minutes~



For the Rice

• 1 ¾ cup water


• 1 slab of butter


• 1 Cup Jasmine Rice

Bring water and butter to a boil add in rice and stir, put burner on low and let simmer for 15 minutes.

Now while your Rice is finishing…..In a small frying pan…….
1 Boneless Chicken Breast cut in strips (I just add a little oil and water and cook thoroughly)
Then add Kikkoman Teriyaki Baste and Glaze and dilute it with water to get the right thickness for the sauce. I warm my chicken in the sauce.

Steam your choice of veggies.

• ½ cup frozen small peas


• ½ cup sliced carrots


• ½ cup sliced celery

You can easily add whatever other veggies you may have on hand in your refrigerator~

Now dish out the rice on a plate.....and then smother with your chicken and veggies and top with toasted slivered almonds*.

*Added note from Rhonda - Also what really sets this dish OFF that I forgot to put in the recipe is I use:
"Toasted slivered almonds" I get the raw ones (less expensive) and then I lightly toast them under the broiler and add to the dish....If you can TRY and put this on the recipe it is WHAT MAKES THIS DISH SO GREAT and not just ordinary!