Crock Pot Teriyaki Drumsticks

You'll love to serve up these Crock Pot Teriyaki Drumsticks recipe for an appetizer or even an appetizer meal!

Ingredients:

• 1/2 cup teriyaki sauce
• 1 (8 oz.) can tomato sauce
• 1/4 cup packed brown sugar
• 1 tsp. minced garlic
• 3 pounds skinless chicken drumsticks
• 3 Tbs. cornstarch
• 1/4 cup cold water

Directions:

Combine teriyaki sauce, tomato sauce, brown sugar, and garlic.

Place chicken in crockpot, and pour sauce over. cover, and cook

on low 5-6 hours until tender. Remove chicken and keep warm.

Strain cooking juices into a pot. Combine cornstarch and cold

water in a cup until smooth. Bring juice from cooker to a

boil. Add cornstarch mixture and cook and stir until

thickened. Serve over chicken. Yummy!

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