Creamy Chicken Noodle Soup

by Kim Cassidy
(Burleson)


Creamy Chicken Noodle Soup Recipe :0)

  • Bring 1 box (32 oz.) of Chicken Broth, some chopped carrots (2) and (1/2 small) onion to a boil. (by Tiffany - I also added 1 stalk of celery chopped)




  • Add a small bag of egg noodles and cook the noodles in the Chicken Broth mixture. (by Tiffany - I added 1-2 cups of water to cover my noodles)




  • Once the noodles are cooked, add two cans of Cream of Chicken soup and a pint of Heavy Whipping Cream. Add a packet of Ranch Mix and mix together.




Super easy, this is my kind of recipe.



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