Wow this was great the only thing i changed was i used angel hair pasta and broke it into inch long pieces, and i didnt have enough cream of chicken so i used half cream of chicken and half cream of mushroom and i added chicken chopped into cubes. this was awesome and i made a double batch for our soup kitchen at church, i hope there's enough to take home and eat.
Feb 20, 2012 Rating
YUM! by: Anonymous
I never comment on recipes that I try, but this one was too good to be true. It was so easy and so delicious! I will definitely be making this again. Thank you!
Nov 28, 2011 Rating
Love this soup by: Anonymous
I also used half & half (a little cheaper) & instead of a half a cup of water to help cover noodles i grabbed an extra small can of chicken broth. We absolutely love this and have it at least once every two weeks, if not more than that. I doubled the recipe and fed about 12 people and still had alot left over.
Feb 12, 2011 Rating
Eunice- by: Tiffany
Regarding servings - I didn't measure when I made it, but it has at least 8 (1 bowl) servings, probably more, but I know the three of us ate it three times (more than 1 bowl MAY have been consumed). Hope that helps.
Feb 12, 2011 Rating
Servings? by: Eunice
How many servings???????????
Jan 25, 2011 Rating
Yummy! by: Teri
This soup was so easy and delicious -- thanks to Kim for sharing and Tiffany for putting it here!
Nov 11, 2010 Rating
Wow! by: Tiffany
Thanks a million Kim! This is my kind of recipe too!! It was delish and very easy to make. I subbed half and half for the cream (because that's what I had) and it still worked great!
