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Cream of Potato SoupPotato Soup RecipeIngredients for Cream of Potato Soup Recipe:
Directions: Bring water to a boil in a Dutch oven. Add potatoes, onions, jalapeno, salt and pepper. Return to a boil. Reduce heat, and simmer, uncovered, until potatoes are tender, about 15 minutes. Remove from heat. Mash potatoes in cooking liquid using a potato masher. For a creamer consistency, puree potato mixture in a blender, working in batches and holding lid down securely. Return pureed potatoes to pan. Add butter, cream and milk; mix well. Season with additional salt and pepper, if desired. Top each serving with parsley. Serves 8.
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