How to make Cream GravyYou need your oil left over from frying your pork chops or chicken fried steak. If there's more than just enough to cover the bottom of the pan, drain it off. Make sure you leave the "drippings" and remnants of food in the pan. These are what will make your it so tasty. You also need milk, flour, salt and pepper and a whisk. Okay so you have just enough oil to cover the bottom of the pan, heat it on medium/low. When it's hot, whisk in several tablespoons of flour. It needs to turn really thick and be bubbly. Keep whisking, so it doesn't burn. When it's cooked and is turning brown, add in milk while whisking. How much varies because I don't know the size of your pan. Let's say fill your frying pan half full and continue whisking mixture into the milk. Now turn heat up to medium and keep stirring gravy while it thickens. Add plenty of salt and pepper, taste, see if it needs more, and voila, white gravy made from scratch!
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