Corn Chowder Soup Recipes

I have several corn chowder soup recipes to share. I thought it would be nice to let you choose your favorite, instead of me always choosing mine.

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Ingredients:

• 4 strips of uncooked bacon, chopped


• 1/2 cup chopped onion


• 1 1/2 cup cream-style corn


• 1 1/2 cup boiling water


• 1 tsp salt


• 1/8 tsp pepper


• 2 cups milk


• 1 cup potatoes, diced

Directions:

Put bacon and onion in a large pan (cast iron Dutch oven works great) and cook until onion is tender. Add potatoes, salt, and boiling water. Cook until potatoes are soft. Add milk and corn; simmer for a few minutes until heated through. Serves 4

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Ingredients:

• 5 sliced of bacon, cooked crisp and crumbled


• 1 tsp salt


• 2 cups cooked potatoes


• 1 can cream of mushroom soup


• 2 1/2 cups milk


• 1 small onion, chopped


• 1 can whole kernel corn


• 1/8 tsp pepper

Directions:

In a stockpot (or Dutch oven), brown chopped onions, add salt, pepper, potatoes, milk, soup and corn. Heat to boil, reduce heat then simmer for 2-3 minutes more. Top with crumbled bacon and serve.

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More coming!

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