Do you make frozen pizza often in your house? Do you love the crispy crust from cooking it directly on the wire rack, but hate the mess it can make it your oven?
If you put it on a baking sheet, the crust lacks that nice brown crisp crust.
Here's the solution! A crisper pan. The holes in the bottom of the pan allow for air circulation which equals a crispy crust, yet the support of the pan means you won't end up with pizza bits all over your oven. My sister owns this and loves it.