Chops and Rice

Chops and Rice are flavorful! Try it.

• 6 pork chops
• 2 boxes Uncle Ben's long grain wild rice (original)
• 1 medium onion
• 1 bell pepper
• 1 cup sliced mushrooms

Directions:

Wash the pork chops and roll in flour, salt, and pepper. Fry in olive oil quickly until golden brown. Remove and lay on paper towels to drain.

Prepare the wild rice as directed on the package.

Saute the onion, pepper, and mushrooms n butter until onion is clear.

Pour the prepared rice into a 9X11 inch glass casserole; arrange pork chops on top of rice and spread veggies evenly over the chops.

Cover with foil and bake at 300 degrees for 30 minutes.

If you need a little faster version try my Easier Chops and Rice Recipe.

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