Home
What's New
Search my Site
Easy Dinners
Appetizers
Breads
Casseroles
Comfort Meals
Cookware Reviews
Dessert
Drinks
Holidays/Occasions
Measurements
Mexican Food
Miscellaneous
Salads
Side Dishes
Soups
Your Kitchen
Go Shopping
Share this Site
About Me
Contact Me
Privacy Policy
Aprons

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Chicken Tortilla Crock pot Soup

crock pot chicken tortilla soup

You don't even need to thaw the chicken breasts for this easy soup recipe!! In fact the only thing that could make this any easier is an electric can opener.

Ingredients for Chicken Tortilla Crock pot Soup

  • 1 can black beans

  • 2 cans pinto or ranch style beans

  • 2 cans Ro-Tel (diced tomatoes with green chilies)

  • 1 can hominy

  • 1 can corn

  • 1 c. salsa

  • 4 frozen chicken breasts

Combine the first 5 ingredients in crock pot. Place frozen chicken breasts on top. Cook on low for 6-7 hours. Remove chicken breasts to plate, shred into bite-size pieces and place back in crock pot. Serve in bowls with shredded cheese and tortilla chips.

My sister made this (thanks for the picture!) and her family LOVED it!! She said it's now one of her favorite quick and easy recipes.

Top of Chicken Tortilla Crock pot Soup

More Easy Dinners

More Soup Recipes

Homepage

chicken tortilla crock pot soup


footer for Chicken tortilla crock pot soup page