Simple is king when it comes to this easy chicken spaghetti casserole! You'll marvel at how great it tastes compared to the effort you have to put into it.
Thanks to Kristina from Texas for submitting this yummy dinner idea!
Put cream of mushroom and chicken soups into a pot over medium heat, add ro-tel and stir.
Cube the velveeta and add to sauce while stirring (It will burn so you must stir!)
Add shredded chicken once all the velveeta is melted. Mix together and pour over spaghetti noodles.
You can serve just like that for a super easy fast chicken spaghetti recipe OR you could dump into a casserole dish and top with a bit of extra grated cheese and bake in a 350 oven to make it into chicken spaghetti casserole. Either way it will be delish!