Home
What's New
Search my Site
Easy Dinners
Appetizers
Breads
Casseroles
Comfort Meals
Cookware Reviews
Dessert
Drinks
Holidays/Occasions
Measurements
Mexican Food
Miscellaneous
Salads
Side Dishes
Soups
Your Kitchen
Go Shopping
Share this Site
About Me
Contact Me
Privacy Policy
Aprons

[?] Subscribe To
This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Add to Newsgator
Subscribe with Bloglines

Chicken Pot Pie

If you need an easy dinner idea, try this chicken pot pie, or use your leftover turkey from Thanksgiving or Christmas.

Ingredients:

  • 3 cups cooked diced chicken (or use your leftover turkey)
  • 1 (10 oz.) pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 cup chicken broth
  • 1/4 tsp. pepper
  • 1 cup Bisquick or similar baking mix
  • 3/4 cup milk
  • 1/4 cup butter or margarine, melted

Directions:

Preheat oven to 400 degrees. Grease a shallow 2 qt. baking dish.

Spread chicken and vegetables evenly in dish. Stir together

soup, broth, and pepper in small mixing bowl. Pour evenly over

chicken mixture. Combine Bisquick, milk, and butter in separate

bowl; stir until smooth. Pour over ingredients in baking dish.

Bake for 45-50 minutes until golden brown. Cool for 10 minutes

before serving.

Thanks to Nancy Scarborough, a friend of my mom's, for this great recipe!


Top of Chicken Pot Pie
More Easy Dinner Ideas
Homepage



footer for Chicken Pot Pie page