Chicken Pie

Try this Chicken Pie for an easy dinner tonight.

Ingredients:

• 1 chicken or 4 breasts
• 1 Pillsbury (boxed, prepared) pie crust
• 1 medium onion, chopped
• 1 cup sour cream
• 1 stick melted butter
• 1 can cream of mushroom soup
• 1 can peas and carrots, drained (optional)

Directions:

Boil and then de-bone 1 chicken or breasts. Season water with garlic powder, salt and pepper, etc. Roll one Pillsbury pie crust very thin. Line (9X13) Pyrex pan with crust. Top with chopped chicken. Make a sauce of 1 chopped onion, 1 cup sour cream, 1 stick margarine, and 1 can mushroom soup. Pour over chicken.

Note: Can add 1 can of mixed peas and carrots (drained) on top ofchicken, before adding sauce.

Top with second Pillsbury crust. Bake for 40 minutes at 350 degrees.

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