This chicken pasta bake is a lovely combination of pasta, sauteed veggies, and rotisserie chicken
Cook pasta according to package directions, al dente. Preheat oven to 350 degrees F.
Melt butter over medium/high heat in a skillet. Add onion, green pepper, mushrooms, and minced garlic. Saute for a a couple of minutes.
Add flour and cook for 2 more minutes. Whisk in the chicken broth and continuing stirring until it thickens a bit.
Stir in sour cream, half of the cheddar cheese, and all of the mozzarella cheese. Add pasta, chicken, and fire roasted tomatoes.
Dump all of the above into a greased 9X13 casserole dish. Add the remaining cheese and sprinkle with oregano.
Bake at 350 degrees for 20-25 minutes, or until cheese is melted and
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