Chicken Enchilada Soup Recipe

You'll make this chicken enchilada soup recipe over and over, because it's delicious and it's easy!

Ingredients:

• 4-5 Chicken Breasts
• 2 cans green enchilada sauce
• 2 cans red enchilada sauce
• 2 cans Ro-tel tomatoes (tomatoes with green chilies)
• 1 can cheese soup
• 1 small can chopped green chilies
• 2 cans of corn (undrained)
• 2 cans of black beans (drained)
• 1 pound Velveeta cheese
• Poultry Seasoning

DirectionsBoil chicken breasts with poultry seasoning and remove and chop into pieces when cooked through. Keep the broth and add all of the rest of the ingredients. Heat through.

Yum! Serve with a side of crisp tortilla chips and salsa.

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