Chicken Delight Recipe

• 1 fryer or 6 chicken breasts, cooked, deboned, and chopped
• 4 oz. sour cream
• 4 oz. cream cheese
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 stick butter
• 1 can water chestnuts, sliced
• 2 stacks Ritz crackers, crushed

Directions:

Cook chicken in salted water until tender. (A few onions and

celery in the water when boiling the chicken makes the broth

better.) Debone, skin, and cut into bite-sized pieces and set

aside. Mix the soups, sour cream, and cream cheese and heat

slowly, blending well. Add the broth from the chicken as

needed. Add water chestnuts and chicken. Mix melted butter

with the cracker crumbs and put half of it into a 9X13 inch

glass dish. Add chicken mixture and top with remaining crumbs.

Bake at 325 degrees for 40 minutes. Sliced almonds may be added

to the topping during the last 5 minutes.

This makes a wonderful easy chicken casserole recipe!

Chicken usually isn't my husband's favorite thing, but he LOVED this casserole.