Chicken bundles are delicious dough pockets filled with cream cheese, sesame seeds and more. This recipe is crazy popular (thanks gals!), so you'll definitely want to read through the comments for additional ideas. I made them exactly as the recipe reads, and we loved it!
Ingredients for Chicken Bundles
Directions: Combine the above ingredients (minus the crescent rolls) and mix well.
Open two packages crescent rolls. DO NOT divide into triangles. Keep every 2 triangles together, forming 8 rectangles.
Pinch the seams closed and pat each one out into a larger square.
Put a spoonful of chicken/cream cheese mixture into the center of each square. Fold the corners up into the center, layering like flower petals so the roll is sealed. (Don't stress too much on the technique, fold them up press seams together to make a bundle.)
Repeat with all 8 rectangles. You're going to worry that you're doing this wrong, but you're not, just do it, I promise they'll taste delicious.
Place on a lightly greased cookie sheet and bake at 375 degrees until golden brown, about 15-20 minutes.
Thanks Leticia, from Rotan, TX for the recipe.
Sprinkle the outside with a few more sesame seeds and parsley just for garnish. Thanks Brittni for the idea!
The mixture tastes great pre-cooked, but wait until you eat the bundle cooked - heavenly! My two year old loved them.