Cheap and Easy Bean Dip Recipe

I admit it, I love bean dip from a can. Guess what? This easy bean dip recipe 1) tastes even better! 2) is less expensive 3) takes less than five minutes to make with ingredients you probably already have in your pantry/fridge. So the next time you need to bring a dip or appetizer to party or are having friends over, make this! I know it will bring rave reviews.

Ingredients:

• 1 (15 oz.) can refried beans
• 5 slices of pickled jalapenos (like you use on nachos)
• 1 Tbs. juice from pickled jalapenos
• 1/2 tsp. Lawry's seasoning salt
• 1/2 tsp. sugar
• 1/4 tsp. onion powder
• 1/4 tsp. paprika
• 1/8 tsp. garlic powder
• 1/8 tsp. cayenne pepper

Directions:

Combine refried beans with the other ingredients in a food processor - I used my beloved Ninja. Puree ingredients on high speed until smooth. If you can resist, cover and chill for at least an hour before serving. If you can't, I totally understand. LOVE!

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