Caramel Corn

Ingredients for Caramel Corn

• 6 Quarts popped corn (Approximately 3 1/2 bags of microwave popcorn, Butter flavor is great.)

Bring to a boil:

• 1/2 cup Dark Karo
• 2 cups brown sugar
• 2 sticks margarine
• 1 tsp. salt

Boil 5 minutes then add 1 tsp. baking soda and 1 tsp. butter

flavoring. Pour over popcorn and mix well. Place on a large

cookie sheet and bake at 200 degrees for 1 hour.

Thanks Leticia, from Rotan, TX for the recipe.

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