Breakfast Casserole
Ingredients for Breakfast Casserole - 1 (2 lb.) bag frozen hash browns
- 1 dozen eggs
- 1/2 cup milk
- 1 lb. bacon
- 1 cup grated cheese
- Salt and pepper
Directions: Fry bacon crisp and break into small pieces. Thaw hash browns in microwave and cook about 6-8 minutes on HIGH after they are thawed. Transfer hash browns to 8X11 inch baking dish which has been sprayed with Pam. Break eggs into a bowl and beat till blended. Add milk and salt and pepper. Pour this mixture over hash browns and put into oven which has been preheated to 375 degrees. Cook 15-20 minutes and add bacon. Return to oven and cook till set (about 30 minutes total). After casserole is set, add cheese to top and return to oven till cheese melts. Let set about 6 minutes before cutting.
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