Breakfast Casserole

Ingredients for Breakfast Casserole

• 1 (2 lb.) bag frozen hash browns
• 1 dozen eggs
• 1/2 cup milk
• 1 lb. bacon
• 1 cup grated cheese
• Salt and pepper

Directions:

Fry bacon crisp and break into small pieces. Thaw hash browns in

microwave and cook about 6-8 minutes on HIGH after they are

thawed. Transfer hash browns to 8X11 inch baking dish which has

been sprayed with Pam. Break eggs into a bowl and beat till

blended. Add milk and salt and pepper. Pour this mixture over

hash browns and put into oven which has been preheated to 375

degrees. Cook 15-20 minutes and add bacon. Return to oven and

cook till set (about 30 minutes total). After casserole is set,

add cheese to top and return to oven till cheese melts. Let set

about 6 minutes before cutting.

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