Blueberry Dump Cake

I've long been a fan of dump cakes, so I don't know what took me so long to try a blueberry dump cake.  Hello, delicious!

blueberry dump cake

I posted this dump cake recipe way back in the early days of this website. Just recently, I tried it with blueberry pie filling, and it's sooooo good that it warrants a page all its own. Dig in!

Ingredients:

  • 1 can blueberry pie filling (20 or 21 oz, I believe)
  • 1 can crushed pineapple, don't drain, (20 oz)
  • 1 Butter Yellow Cake Mix, dry
  • 1 heaping cup of sweetened flake coconut
  • 1 cup chopped pecans
  • 1 stick of butter

Directions:

Combine blueberry pie mix and crushed pineapple into a 9 X 13 X 2 pan.

Top with 1 dry package of Butter Cake Mix.

Add coconut flakes (not pictured, because I was out) and pecans.

Cut stick of butter into little pats and place evenly all over the top of the cake.

Place in a 350 degree preheated oven for about 30 minutes. It's decadent all on it's own, or you can add a scoop of vanilla ice cream to cut back on the sweetness (...chuckles...)

It's unbelievably easy for such a wonderful result. Enjoy!

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