You know the kind of meal that's easy to make, the whole family loves, but it's just not that pretty? This beef tips recipe is just that.
Prep Time: 5 minutes
Cook Time: 2.5 hours
Preheat the oven to 350 degrees.
Place meat in the bottom of a 9X13 pan.
In a bowl, combine mushroom soup, mushrooms, onion soup mix, gravy mix, and water. Mix together and dump over the top of the meat.
Cover the pan tightly with foil and place in the oven. Cook for 2.5 hours.
Before it's finished, make rice, noodles, or mashed potatoes.
Serve a generous portion of meat over the top, and be sure to scoop out some of the extra gravy that's in the pan. That's it. Easy peasy and so delicious!
Keep side dishes simple - such as a salad or steamed veggies and brown and serve rolls.