Beef Queso Dip

Beef Queso Dip for your appetizing pleasure

• 1 pound ground beef
• 1 pound breakfast sausage (mild, medium, or hot, according to your taste)
• 1 16 oz. jar picante sauce (mild, medium, or hot, your choice)
• 1 can cream of mushroom soup
• 1 pound velveeta

Directions:

Brown meat in skillet. Put meat in a crock pot, add remaining

ingredients, and heat until cheese melts and ingredients are

blended. Serve hot with corn chips.

This is a great hearty dip, which is perfect for when you're serving appetizers as the meal. It's filling, tasty and very easy to throw together. I didn't have a jar of salsa when I made it for this photo. I used HOT rotel, and it was great!

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